Ajwa dates are a variety of date that are medium-sized, oval-shaped, and have a dark brown to almost black color: Appearance Ajwa dates are soft, chewy, and have a glossy texture. They have a wrinkled appearance and a central elongated seed that is often removed. Taste Ajwa dates have a sweet flavor with hints of caramel, honey, and cinnamon. They are described as having an intense, rich, and naturally sweet flavor with a touch of tartness. Origin Ajwa dates are primarily cultivated in the Al-Madinah region of Saudi Arabia, but are also grown in other parts of the Arabian peninsula and in the Sahara desert. Religious significance Ajwa dates are highly regarded in Islamic tradition and are often consumed during the month of Ramadan and other Islamic religious events. They are mentioned in various Hadiths for their supposed healing and nutritional properties. Nutrition Ajwa dates contain vitamin B, calcium, and phosphorus. They have a low glycemic index and are an excellent antioxidant source. Ajwa dates are available year-round with a peak season in the fall. They can be eaten fresh or dried and are commonly consumed as a snack or used as a natural sweetener.